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Proteolysis of bovine F-actin by cathepsin B
M. C. Hughes
, E. E. O'Neill
,
P. L.H. McSweeney
, Á Healy
School of Food and Nutritional Sciences
Office of the Vice President for Learning and Teaching
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Chemistry
Filamentous Actin
100%
Protein Hydrolysis
100%
Actin
100%
Peptide
100%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis
75%
Reversed Phase HPLC
50%
Mass Spectrometry
25%
Molecular Mass
25%
Trichloroacetic Acid
25%
proteolytic
25%
Edman Degradation
25%