Proteolytic activity of lactic acid bacteria and their effect on beer quality

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	Recent Advances in Enzymes in Grain Processing
Publisher	AACC Press
Pages	353-357
Publication status	Published - 2003

Cite this

@inbook{ef031debc37448459dbf549f14b34a1b,

title = "Proteolytic activity of lactic acid bacteria and their effect on beer quality",

author = "Ulmer, \{H. M.\} and JP Houlihan and Barta, \{Reinhold C.\} and Goode, \{Declan L.\} and \{Van Sinderen\}, Douwe and Elke Arendt",

year = "2003",

language = "English (Ireland)",

pages = "353--357",

booktitle = "Recent Advances in Enzymes in Grain Processing",

publisher = "AACC Press",

}