| Original language | English (Ireland) |
|---|---|
| Title of host publication | Recent Advances in Enzymes in Grain Processing |
| Publisher | AACC Press |
| Pages | 353-357 |
| Publication status | Published - 2003 |
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Proteolytic activity of lactic acid bacteria and their effect on beer quality
- H. M. Ulmer
- , JP Houlihan
- , Reinhold C. Barta
- , Declan L. Goode
- , Douwe Van Sinderen
- , Elke Arendt
- University of Natural Resources and Life Sciences, Vienna
- National University of Ireland
- Kerry Bio-Science BV
Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review