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Proteolytic Activity of Three Generations of Fermentation-Produced Chymosin on Sodium Caseinate and During Cheddar Cheese Ripening

  • Bozhao Li
  • , Paul L.H. McSweeney
  • , Georg Arju
  • , Anastassia Taivosalo
  • , Taivo Lints
  • , Tiina Kriščiunaite
  • , Raivo Vilu
  • , John Lyne
  • , Sebastien Roustel
  • , Alan Kelly

Research output: Working paper/Preprint › Preprint

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