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Proteolytic pathways in bovine milk containing β-CN A1 or A2
Nan Gai
,
Therese Uniacke-Lowe
, Jonathan O'Regan
, David A. Goulding
, Michael Affolter
, Christophe Fuerer
,
Alan L. Kelly
School of Food and Nutritional Sciences
University College Cork
Pfizer
Nestle
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›
peer-review
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Food Science
Casein
100%
Amino Acid
100%
Bovine Milk
100%
Milk Protein
50%
Urea
50%
Product Quality
50%
Liquid Chromatography Mass Spectrometry
50%
Raw Milk
50%
Histidine
50%
Proline
50%