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Proteolytic specificity of elastase on bovine beta-casein
Paul Mcsweeney
, T. Considine
, Ann Healy
,
A.L Kelly
Office of the Vice President for Learning and Teaching
School of Food and Nutritional Sciences
Research output
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Contribution to journal
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Article
›
peer-review
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Immunology and Microbiology
Granulocyte
100%
Peptides
50%
High Performance Liquid Chromatography
50%
Lactococcus
50%
Amino Terminal Sequence
50%
Protein Degradation
50%
Urea
50%
Somatic Cell
50%
Lysosome
50%
Plasmin
50%
Infection
50%
Agricultural and Biological Sciences
Elastase
100%
Beta-Casein
100%
Casein
83%
Leukocyte
33%
Milk Protein
16%
High-Performance Liquid Chromatography
16%
Mass Spectrometry
16%
Protease
16%
Polyacrylamide Gel Electrophoresis
16%
N-Terminus
16%
Lactococcus
16%
Proteolysis
16%
Somatic Cell
16%
Milk Quality
16%
Hydrolase
16%
Plasmin
16%
Cell Envelope
16%
Lysosome
16%
Biochemistry, Genetics and Molecular Biology
Casein
100%
Elastase
100%
Leukocyte
33%
Enzyme
16%
High-Performance Liquid Chromatography
16%
Hydrolase
16%
Mass Spectrometry
16%
N-Terminus
16%
Lactococcus
16%
Protease
16%
Lysosome
16%
Polyacrylamide Gel Electrophoresis
16%
Proteolysis
16%
Plasmin
16%
Fibrinolysin
16%
Somatic Cell
16%
Chymosin
16%
Protease
16%
Food Science
Casein
100%
Beta-Casein
100%
Milk Protein
20%
Urea
20%
High Performance Liquid Chromatography
20%
Lactococcus
20%
Chymosin
20%
Milk Quality
20%
Lysosome
20%