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Prudent diet and the risk of insulin resistance
R. Villegas
, A. Salim
, A. Flynn
, I. J. Perry
School of Food and Nutritional Sciences
Research output
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Contribution to journal
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Article
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peer-review
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Food Science
Insulin
100%
Dietary Pattern
55%
Food Group
33%
Food Frequency Questionnaire
22%
Prepared Food
22%
White Bread
22%
High Fat Dairy Product
22%
Dietary Intake
11%
Fruit Vegetable
11%
Prudent Dietary Pattern
11%
Healthy Food
11%
Food nutrients
11%
Low Fat Dairy Product
11%