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PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins

  • Valentina Acierno
  • , Giorgia Fasciani
  • , Sajad Kiani
  • , Augusta Caligiani
  • , Saskia van Ruth
  • Wageningen University & Research
  • University of Parma
  • Tarbiat Modarres University

Research output: Contribution to journal › Article › peer-review

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