Purification and characterization of an intracellular family 3 beta-glucosidase from Lactobacillus sanfranciscensis CB1

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Italian Journal of Food Science
Publication status	Published - 2005

Cite this

@article{02ee3179d8a04d1c96c1e9505acbde2e,

title = "Purification and characterization of an intracellular family 3 beta-glucosidase from Lactobacillus sanfranciscensis CB1",

author = "Paul Mcsweeney and \{De Angelis\}, M. and G. Gallo and L. Settanni and Corbo, \{M. R.\} and M Gobbettii",

year = "2005",

language = "English (Ireland)",

journal = "Italian Journal of Food Science",

issn = "1120-1770",

publisher = "Codon Publications",

}

TY - JOUR

T1 - Purification and characterization of an intracellular family 3 beta-glucosidase from Lactobacillus sanfranciscensis CB1

AU - Mcsweeney, Paul

AU - De Angelis, M.

AU - Gallo, G.

AU - Settanni, L.

AU - Corbo, M. R.

AU - Gobbettii, M

PY - 2005

Y1 - 2005

M3 - Article

SN - 1120-1770

JO - Italian Journal of Food Science

JF - Italian Journal of Food Science

ER -