PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

Richard Fitzgerald

doi:10.14674/1120-1770/ijfs.v588

PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

Richard Fitzgerald

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Italian Journal of Food Science
DOIs	https://doi.org/10.14674/1120-1770/ijfs.v588
Publication status	Published - 2016

Keywords

Hydrolysate
Chemistry
Sephadex
Chromatography
Gelatin
ABTS
Antioxidant
Ingredient
Peptide
High-performance liquid chromatography
Biochemistry
Food science
Hydrolysis
DPPH
Enzyme

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10.14674/1120-1770/ijfs.v588

https://openalex.org/W2605083785Licence: CC BY-NC-ND

Cite this

@article{fce80ec5a57a4da0b669813ca2623f48,

title = "PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN",

keywords = "Hydrolysate, Chemistry, Sephadex, Chromatography, Gelatin, ABTS, Antioxidant, Ingredient, Peptide, High-performance liquid chromatography, Biochemistry, Food science, Hydrolysis, DPPH, Enzyme",

author = "Richard Fitzgerald",

year = "2016",

doi = "10.14674/1120-1770/ijfs.v588",

language = "English",

journal = "Italian Journal of Food Science",

issn = "1120-1770",

publisher = "Codon Publications",

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T1 - PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM GELATIN HYDROLYSATES OF UNICORN LEATHERJACKET SKIN

AU - Fitzgerald, Richard

PY - 2016

Y1 - 2016

KW - Hydrolysate

KW - Chemistry

KW - Sephadex

KW - Chromatography

KW - Gelatin

KW - ABTS

KW - Antioxidant

KW - Ingredient

KW - Peptide

KW - High-performance liquid chromatography

KW - Biochemistry

KW - Food science

KW - Hydrolysis

KW - DPPH

KW - Enzyme

U2 - 10.14674/1120-1770/ijfs.v588

DO - 10.14674/1120-1770/ijfs.v588

M3 - Article

SN - 1120-1770

JO - Italian Journal of Food Science

JF - Italian Journal of Food Science

ER -