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Quality by design for packaging of granola breakfast product
I. S.M. Macedo
,
M. J. Sousa-Gallagher
, J. C. Oliveira
,
E. P. Byrne
School of Engineering and Architecture
University College Cork
Research output
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›
peer-review
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Agricultural and Biological Sciences
Storage Conditions
100%
Design Experiment
50%
Relative Humidity
50%
Food Packaging
50%
Mathematical Model
50%
Food Science
Shelf Life
100%
Packaging Film
66%
Quality Parameters
16%
Packaging System
16%
Food Packaging
16%
Biodegradable Film
16%