Skip to main navigation Skip to search Skip to main content

Quantification of phase separation in high moisture soy protein extrudates by NMR and MRI

  • Sam A. Kuijpers
  • , Gert Jan Goudappel
  • , Thom Huppertz
  • , John P.M. van Duynhoven
  • , Camilla Terenzi
  • Wageningen University & Research
  • Unilever
  • FrieslandCampina

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Quantification of phase separation in high moisture soy protein extrudates by NMR and MRI'. Together they form a unique fingerprint.
Sort by

Food Science