Quantification of Protein Hydration, Glass Transitions, and Structural Relaxations of Aqueous Protein and Carbohydrate-Protein Systems

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of Physical Chemistry
Publication status	Published - 2015

Cite this

@article{097ddec0c1e143cda092f90f077fb720,

title = "Quantification of Protein Hydration, Glass Transitions, and Structural Relaxations of Aqueous Protein and Carbohydrate-Protein Systems",

author = "Yrjo Roos and Potes",

year = "2015",

language = "English (Ireland)",

journal = "Journal of Physical Chemistry",

issn = "0022-3654",

publisher = "American Chemical Society",

}