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Quantifying the extent of variation in the eating quality traits of the M. longissimus dorsi and M. semimembranosus of conventionally processed Irish beef

  • S. C. Maher
  • , A. M. Mullen
  • , A. P. Moloney
  • , D. J. Buckley
  • , J. P. Kerry
  • Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Article › peer-review

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Veterinary Science and Veterinary Medicine

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