Raman spectroscopy: A rapid method to assess the effects of pasture feeding on the nutritional quality of butter
- L. G. Gómez-Mascaraque
- , K. Kilcawley
- , D. Hennessy
- , J. T. Tobin
- , T. F. O'Callaghan
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review