Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems

Christine K. Olupot; Olivia Sheehan; Zoe Kampff; Brian McDonnell; David F. Woods; Gabriele Andrea Lugli; Marco Ventura; F. Jerry Reen; Douwe van Sinderen; Jennifer Mahony

doi:10.3390/foods15071160

Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems

Christine K. Olupot
, Olivia Sheehan
, Zoe Kampff
, Brian McDonnell
, David F. Woods
, Gabriele Andrea Lugli
, Marco Ventura
, F. Jerry Reen
, Douwe van Sinderen
, Jennifer Mahony

School of Microbiology

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Foods
DOIs	https://doi.org/10.3390/foods15071160
Publication status	Published - 30 Mar 2026

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10.3390/foods15071160

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@article{7e1de09467a546ab8ce1d894b2ce444e,

title = "Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems",

author = "Olupot, \{Christine K.\} and Olivia Sheehan and Zoe Kampff and Brian McDonnell and Woods, \{David F.\} and Lugli, \{Gabriele Andrea\} and Marco Ventura and Reen, \{F. Jerry\} and \{van Sinderen\}, Douwe and Jennifer Mahony",

year = "2026",

month = mar,

day = "30",

doi = "10.3390/foods15071160",

language = "English",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

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T1 - Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems

AU - Olupot, Christine K.

AU - Sheehan, Olivia

AU - Kampff, Zoe

AU - McDonnell, Brian

AU - Woods, David F.

AU - Lugli, Gabriele Andrea

AU - Ventura, Marco

AU - Reen, F. Jerry

AU - van Sinderen, Douwe

AU - Mahony, Jennifer

PY - 2026/3/30

Y1 - 2026/3/30

UR - https://doi.org/10.3390/foods15071160

U2 - 10.3390/foods15071160

DO - 10.3390/foods15071160

M3 - Article

SN - 2304-8158

JO - Foods

JF - Foods

ER -

Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems

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