Reformulation of foods for weight loss: A focus on carbohydrates and fats

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Reformulation as a Strategy for Developing Healthier Food Products
Subtitle of host publication	Challenges, Recent Developments and Future Prospects
Publisher	Springer International Publishing
Pages	7-64
Number of pages	58
ISBN (Electronic)	9783030236212
ISBN (Print)	9783030236205
DOIs	https://doi.org/10.1007/978-3-030-23621-2_2
Publication status	Published - 9 Oct 2019
Externally published	Yes

Access to Document

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title = "Reformulation of foods for weight loss: A focus on carbohydrates and fats",

author = "Thondre, \{Pariyarath S.\} and Clegg, \{Miriam E.\}",

year = "2019",

month = oct,

day = "9",

doi = "10.1007/978-3-030-23621-2\_2",

language = "English",

isbn = "9783030236205",

pages = "7--64",

booktitle = "Reformulation as a Strategy for Developing Healthier Food Products",

publisher = "Springer International Publishing",

address = "Switzerland",

}

Reformulation of foods for weight loss: A focus on carbohydrates and fats. / Thondre, Pariyarath S.; Clegg, Miriam E.
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects. Springer International Publishing, 2019. p. 7-64.

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

TY - CHAP

T1 - Reformulation of foods for weight loss

T2 - A focus on carbohydrates and fats

AU - Thondre, Pariyarath S.

AU - Clegg, Miriam E.

PY - 2019/10/9

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UR - https://www.scopus.com/pages/publications/85085724417

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SN - 9783030236205

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EP - 64

BT - Reformulation as a Strategy for Developing Healthier Food Products

PB - Springer International Publishing

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