| Original language | English (Ireland) |
|---|---|
| Journal | Food Science And Technology-Lebensmittel-Wissenschaft & Technologie |
| Publication status | Published - 2020 |
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Rehydration of whey protein isolate: Effect of temperature, water activity, and storage time
- Yrjo Roos
- , Mikajiri
- , Al-Jassar
Research output: Contribution to journal › Article › peer-review