Reversed Phase HPLC Analysis of Stability and Microstructural Effects on Degradation Kinetics of beta-Carotene Encapsulated in Freeze-Dried Maltodextrin-Emulsion Systems

Yrjo Roos; Charoenrein; Harnkarnsujarit

Reversed Phase HPLC Analysis of Stability and Microstructural Effects on Degradation Kinetics of beta-Carotene Encapsulated in Freeze-Dried Maltodextrin-Emulsion Systems

Yrjo Roos
, Charoenrein
, Harnkarnsujarit

School of Food and Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of Agricultural and Food Chemistry
Publication status	Published - 2012

Cite this

@article{50d63cf38023461b9923c10b11289a27,

title = "Reversed Phase HPLC Analysis of Stability and Microstructural Effects on Degradation Kinetics of beta-Carotene Encapsulated in Freeze-Dried Maltodextrin-Emulsion Systems",

author = "Yrjo Roos and Charoenrein and Harnkarnsujarit",

year = "2012",

language = "English (Ireland)",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Reversed Phase HPLC Analysis of Stability and Microstructural Effects on Degradation Kinetics of beta-Carotene Encapsulated in Freeze-Dried Maltodextrin-Emulsion Systems

AU - Roos, Yrjo

AU - Charoenrein,

AU - Harnkarnsujarit,

PY - 2012

Y1 - 2012

M3 - Article

SN - 0021-8561

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -