Rheological and microstructural properties of heteroprotein complex coacervates formed by lactoferrin and osteopontin

David A. Goulding
, Lionel Bovetto
, Jonathan O'Regan
, Nora M. O'Brien
, James A. O'Mahony

School of Food and Nutritional Sciences

Nestlé Development Centre Nutrition
Nestle

Research output: Contribution to journal › Article › peer-review

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Investigators at University College Cork Report Findings in Extracellular Matrix Proteins (Rheological and Microstructural Properties of Heteroprotein Complex Coacervates Formed By Lactoferrin and Osteopontin)
O'Mahony, S. A. & O'Brien, N.
1/02/24
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