| Original language | English (Ireland) |
|---|---|
| Pages | 201-213 |
| Publication status | Published - 2002 |
Risk Reduction Strategies Employed to Minimise Perceived Risk when Purchasing Beef: Trienekens, J.H. and Omta, S.W.F eds. Paradoxes in Food Chain and Networks,5th International Conference on Chain and Network Management in Agribusiness and the Food Industry Noordwijk, The Netherlands
- Mary Mccarthy
- , S Henson
Research output: Contribution to conference › Paper › peer-review