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Risks and benefits of vegan and vegetarian diets in children
Mairead E. Kiely
School of Food and Nutritional Sciences
Research output
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peer-review
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Dive into the research topics of 'Risks and benefits of vegan and vegetarian diets in children'. Together they form a unique fingerprint.
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Food Science
Vegan Diet
100%
Vegetarian Diet
100%
Malnutrition
40%
Vegan
40%
Iron
40%
Vitamin D
20%
Dietary Fiber
20%
Riboflavin
20%
Dietetics
20%
Vitamin A
20%
Selenium
20%
Vitamin B12
20%
Essential Fatty Acid
20%
Agricultural and Biological Sciences
Vegetarian Diet
100%
Feed Supplementation
33%
Vitamin D
33%
Dietary Fiber
33%
Bioavailability
33%
Riboflavin
33%
Vitamin B12
33%
Plant-Based Diet
33%
Essential Fatty Acid
33%
Dietetics
33%
Isotopes of Calcium
33%