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Risks and benefits of vegan and vegetarian diets in children
Mairead E. Kiely
School of Food and Nutritional Sciences
Research output
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Article
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peer-review
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Medicine and Dentistry
Vegetarian Diet
100%
Vegan Diet
100%
Malnutrition
33%
Supplementation
16%
Cyanocobalamin
16%
Awareness
16%
Bioavailability
16%
Isotopes of Calcium
16%
Vitamin D
16%
Riboflavin
16%
Nutritional Deficiency
16%
Case History
16%
Dietetics
16%
Overnutrition
16%
Vitamin B12 Deficiency
16%
Selenium
16%
Essential Fatty Acid
16%
Food Science
Vegan Diet
100%
Vegetarian Diet
100%
Malnutrition
40%
Vegan
40%
Vitamin D
20%
Dietary Fiber
20%
Riboflavin
20%
Dietetics
20%
Selenium
20%
Vitamin B12
20%
Essential Fatty Acid
20%
Nursing and Health Professions
Vegan
100%
Vegetarian Diet
100%
Malnutrition
28%
Supplementation
14%
Vitamin D
14%
Vitamin B12
14%
Bioavailability
14%
Nutritional Deficiency
14%
Cyanocobalamin Deficiency
14%
Dietary Fiber
14%
Plant-Based Diet
14%
Riboflavin
14%
Selenium
14%
Essential Fatty Acid
14%