| Original language | English (Ireland) |
|---|---|
| Title of host publication | Role of Non-Starter Lactic Acid Bacteria in Cheddar Cheese Ripening [B3257] |
| Publication status | Published - 1995 |
Role of Non-Starter Lactic Acid Bacteria in Cheddar Cheese Ripening [B3257]
Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review