Role of solids composition on alpha-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition

Yrjo Roos; Devahastin; Potes; Roos; Sirilert; Silalai

Role of solids composition on alpha-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition

Yrjo Roos
, Devahastin
, Potes
, Roos
, Sirilert
, Silalai

School of Food and Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of Food Engineering
Publication status	Published - 2016

Cite this

@article{4c48d353287042afaedd3e78e1bbae90,

title = "Role of solids composition on alpha-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition",

author = "Yrjo Roos and Devahastin and Potes and Roos and Sirilert and Silalai",

year = "2016",

language = "English (Ireland)",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Role of solids composition on alpha-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition

AU - Roos, Yrjo

AU - Devahastin,

AU - Potes,

AU - Roos,

AU - Sirilert,

AU - Silalai,

PY - 2016

Y1 - 2016

M3 - Article

SN - 0260-8774

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -