Roles of water and solids composition in the control of glass transition and stickiness of milk powders

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Cite this

@article{d12d8f6a079b43d4a2b2efa69dc9dd4e,

title = "Roles of water and solids composition in the control of glass transition and stickiness of milk powders",

author = "Yrjo Roos and N Silalai",

year = "2010",

language = "English (Ireland)",

volume = "75",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}