Screening and Application of Novel Homofermentative Lactic Acid Bacteria Results in Low-FODMAP Whole-Wheat Bread
- Małgorzata Borowska
- , Lilit Ispiryan
- , Emma Neylon
- , Aylin W. Sahin
- , Craig P. Murphy
- , Emanuele Zannini
- , Elke K. Arendt
- , Aidan Coffey
- Munster Technological University
- University of Rome La Sapienza
Research output: Contribution to journal › Article › peer-review