Section XII. Health Ingredients and Health Products Development for Preventing or Treating Human Diseases: Functional Foods and Gastrointestinal Disorders

Research output: Chapter in Book/Report/Conference proceedingsChapterpeer-review

Original languageEnglish
Title of host publicationHandbook of Food Products Manufacturing
PublisherJohn Wiley & Sons, Inc.
Pages153-174
Number of pages22
Volume2
ISBN (Print)9780470049648
DOIs
Publication statusPublished - 1 Aug 2006

Keywords

  • Functional foods and gastrointestinal disorders
  • Probiotic effect in other disorders
  • Probiotic mechanisms of action

Cite this