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Selective carbohydrate utilization by lactobacilli and bifidobacteria
D. Watson
, M. O'Connell Motherway
, M. H.C. Schoterman
, R. J.Joost van Neerven
, A. Nauta
,
D. Van Sinderen
APC Microbiome Ireland
School of Microbiology
University College Cork
FrieslandCampina
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Food Science
Lactobacillus and Bifidobacterium
100%
Galacto-Oligosaccharides
100%
Bifidobacteria
60%
Lactobacillus
60%
Inulin
60%
Fructo-Oligosaccharide
40%
Prebiotics
20%
Synbiotic
20%
Maltodextrin
20%
Polydextrose
20%
High-Performance Anion-Exchange Chromatography With Pulsed Amperometric Detection
20%
Agricultural and Biological Sciences
Bifidobacterium
100%
Lactobacillus
100%
Oligosaccharide
100%
Prebiotics
14%
Lactulose
14%
Anion-Exchange Chromatography
14%
Grand Unified Theory
14%
Chemistry
Oligosaccharide
100%
Bifidobacteria
100%
Inulin
42%
Metabolic
14%
Maltodextrin
14%
High-Performance Anion-Exchange Chromatography With Pulsed Amperometric Detection
14%
Lactulose
14%
Grand Unified Theory
14%
Immunology and Microbiology
Lactobacillus
100%
Bifidobacterium
100%
Bacterial Strain
14%
Commensal
14%
Synbiotics
14%
Anion Exchange Chromatography
14%
Chemical Engineering
Oligosaccharide
100%
Anion Exchange Chromatography
14%