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Dive into the research topics of 'Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2'. Together they form a unique fingerprint.- Sort by
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Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2
- Noel A. McCarthy
- , Alan L. Kelly
- , James A. O'Mahony
- , Mark A. Fenelon
Research output: Contribution to journal › Article › peer-review