SENSOMICS analysis of deflavouring in faba bean concentrate for egg replacement in pound cake

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@article{2b46a07600e34f04a20969163448006e,

title = "SENSOMICS analysis of deflavouring in faba bean concentrate for egg replacement in pound cake",

author = "Juliane Halm and Laura Nyhan and Emanuele Zannini and Elke Arendt",

year = "2026",

month = jun,

doi = "10.1016/j.afres.2026.101958",

language = "English (Ireland)",

journal = "Applied Food Research",

issn = "2772-5022",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - SENSOMICS analysis of deflavouring in faba bean concentrate for egg replacement in pound cake

AU - Halm, Juliane

AU - Nyhan, Laura

AU - Zannini, Emanuele

AU - Arendt, Elke

PY - 2026/6

Y1 - 2026/6

U2 - 10.1016/j.afres.2026.101958

DO - 10.1016/j.afres.2026.101958

M3 - Article

SN - 2772-5022

JO - Applied Food Research

JF - Applied Food Research

M1 - 101958

ER -