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Dive into the research topics of 'Sensorial, cultural and volatile properties of milk, dairy powders, yoghurt and butter: A review'. Together they form a unique fingerprint.- Sort by
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Sensorial, cultural and volatile properties of milk, dairy powders, yoghurt and butter: A review
- Zeng Cheng
- , Maurice G. O'Sullivan
- , Song Miao
- , Joseph P. Kerry
- , Kieran N. Kilcawley
Research output: Contribution to journal › Review article › peer-review