'Shelf-life evaluation of modified atmosphere and vacuum package fillets of Atlantic halibut (Hippoglossus hippoglossus) following dietary ƒÑ-tocopheryl acetate supplementation

N. Ruff; R. D. FitzGerald; Tom Cross; J.P Kerry

'Shelf-life evaluation of modified atmosphere and vacuum package fillets of Atlantic halibut (Hippoglossus hippoglossus) following dietary ƒÑ-tocopheryl acetate supplementation

N. Ruff
, R. D. FitzGerald
, Tom Cross
, J.P Kerry

School of Biological, Earth and Environmental Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	23-37
Journal	Journal of Aquatic Food Production Technology
Volume	12
Publication status	Published - 2003

Cite this

@article{13ef099ddc3e453d90316d1611654ea2,

title = "'Shelf-life evaluation of modified atmosphere and vacuum package fillets of Atlantic halibut (Hippoglossus hippoglossus) following dietary ƒ{\~N}-tocopheryl acetate supplementation",

author = "N. Ruff and FitzGerald, \{R. D.\} and Tom Cross and J.P Kerry",

year = "2003",

language = "English (Ireland)",

volume = "12",

pages = "23--37",

journal = "Journal of Aquatic Food Production Technology",

}

'Shelf-life evaluation of modified atmosphere and vacuum package fillets of Atlantic halibut (Hippoglossus hippoglossus) following dietary ƒÑ-tocopheryl acetate supplementation. / Ruff, N.; FitzGerald, R. D.; Cross, Tom et al.
In: Journal of Aquatic Food Production Technology, Vol. 12, 2003, p. 23-37.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - 'Shelf-life evaluation of modified atmosphere and vacuum package fillets of Atlantic halibut (Hippoglossus hippoglossus) following dietary ƒÑ-tocopheryl acetate supplementation

AU - Ruff, N.

AU - FitzGerald, R. D.

AU - Cross, Tom

AU - Kerry, J.P

PY - 2003

Y1 - 2003

M3 - Article

VL - 12

SP - 23

EP - 37

JO - Journal of Aquatic Food Production Technology

JF - Journal of Aquatic Food Production Technology

ER -