Short-chain fatty acids and microbiota metabolites attenuate ghrelin receptor signaling
- Cristina Torres-Fuentes
- , Anna V. Golubeva
- , Alexander V. Zhdanov
- , Shauna Wallace
- , Silvia Arboleya
- , Dimitri B. Papkovsky
- , Sahar El Aidy
- , Paul Ross
- , Bernard L. Roy
- , Catherine Stanton
- , Timothy G. Dinan
- , John F. Cryan
- , Harriet Schellekens
- University College Cork
- Universidad Rovira i Virgili
- Co.
- Teagasc - Irish Agriculture and Food Development Authority
- Departamento de Microbiologia y Bioquimica de Productos Lacteos (IPLA-CSIC)
- University of Groningen
- Cremo SA
Research output: Contribution to journal › Article › peer-review