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Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalAccess Microbiology
DOIs
Publication statusPublished - 2020

Keywords

  • Listeria monocytogenes
  • Biology
  • Context (archaeology)
  • Listeria infection
  • Listeria
  • Proinflammatory cytokine
  • Host (biology)
  • Pathogen
  • Microbiology
  • Immunology
  • Gut flora
  • Antibiotics
  • Inflammation
  • Bacteria
  • Ecology
  • Paleontology
  • Genetics

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