Simulation Of Mouth Conditions For Flavor Analysis

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Pigments, Colorants, flavors, Texture, and Bioacitve Food Components
Publisher	John Wiley and Sons Ltd
Pages	313-327
Number of pages	15
Volume	2-2
ISBN (Electronic)	9780471709084
ISBN (Print)	0471663786, 9780471663782
DOIs	https://doi.org/10.1002/0471709085.ch23
Publication status	Published - 1 Sep 2005

Access to Document

@inbook{8f51c3c927ad498596aa08f788fa2f48,

title = "Simulation Of Mouth Conditions For Flavor Analysis",

author = "Deibler, \{Kathryn D.\} and \{Van Ruth\}, Saskia",

year = "2005",

month = sep,

day = "1",

doi = "10.1002/0471709085.ch23",

language = "English",

isbn = "0471663786",

volume = "2-2",

pages = "313--327",

booktitle = "Pigments, Colorants, flavors, Texture, and Bioacitve Food Components",

publisher = "John Wiley and Sons Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Simulation Of Mouth Conditions For Flavor Analysis

AU - Deibler, Kathryn D.

AU - Van Ruth, Saskia

PY - 2005/9/1

Y1 - 2005/9/1

UR - https://www.scopus.com/pages/publications/84888738321

U2 - 10.1002/0471709085.ch23

DO - 10.1002/0471709085.ch23

M3 - Chapter

AN - SCOPUS:84888738321

SN - 0471663786

SN - 9780471663782

VL - 2-2

SP - 313

EP - 327

BT - Pigments, Colorants, flavors, Texture, and Bioacitve Food Components

PB - John Wiley and Sons Ltd

ER -