Single-cell proteins from Xanthobacter spp. as a novel ingredient for dairy analogues: a protein digestibility perspective

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2026
Event	9th International Conference on Food Digestion - Gdansk, Poland Duration: 19 May 2026 → 21 May 2026

Conference	9th International Conference on Food Digestion
Country/Territory	Poland
City	Gdansk
Period	19/05/26 → 21/05/26

Cite this

@conference{fce79d4ad2814f8a938d8f9fdc98915b,

title = "Single-cell proteins from Xanthobacter spp. as a novel ingredient for dairy analogues: a protein digestibility perspective",

author = "Ever Hern{\'a}ndez-Olivas and Caner Caliskan and Emanuele Zannini and Linda Giblin and Elke Arendt and Andr{\'e} Brodkorb",

year = "2026",

language = "English (Ireland)",

note = "9th International Conference on Food Digestion ; Conference date: 19-05-2026 Through 21-05-2026",

}

TY - CONF

T1 - Single-cell proteins from Xanthobacter spp. as a novel ingredient for dairy analogues: a protein digestibility perspective

AU - Hernández-Olivas, Ever

AU - Caliskan, Caner

AU - Zannini, Emanuele

AU - Giblin, Linda

AU - Arendt, Elke

AU - Brodkorb, André

PY - 2026

Y1 - 2026

M3 - Abstract

T2 - 9th International Conference on Food Digestion

Y2 - 19 May 2026 through 21 May 2026

ER -