@inbook{c7367c641a0d4206b44d8e7a1a64c2dc,
title = "Smart Packaging of Meat and Poultry Products",
keywords = "Bioett system and TimeTemperature Biosensor (TTB), Carbon dioxide scavengers and emitters, Fluorescence-based oxygen sensors, Intelligent packaging concepts - sensors and indicators, Intelligent packaging systems, Modified atmosphere packaging (MAP), Optical sensor approach, Oxygen scavengers, Smart packaging technologies and fast moving consumer goods",
author = "Hogan, \{S. A.\} and Kerry, \{Joseph P.\}",
year = "2008",
month = apr,
day = "11",
doi = "10.1002/9780470753699.ch3",
language = "English",
isbn = "9780470028025",
pages = "33--59",
booktitle = "Smart Packaging Technologies for Fast Moving Consumer Goods",
publisher = "John Wiley \& Sons, Ltd",
}