Smell Chemicals: Solid-Phase Microextraction for Flavor Analysis

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Handbook of Food Analytical Chemistry
Subtitle of host publication	Pigments, Colorants, Flavors,Texture, and Bioactive Food Components
Publisher	wiley
Pages	301-312
Number of pages	12
Volume	2
ISBN (Electronic)	9780471709084
ISBN (Print)	9780471721871
Publication status	Published - 1 Jan 2005

Cite this

@inbook{204b3c36e1b64d38b5f2d134b5179d39,

title = "Smell Chemicals: Solid-Phase Microextraction for Flavor Analysis",

author = "Deibler, \{Kathryn D.\} and \{van Ruth\}, Saskia",

year = "2005",

month = jan,

day = "1",

language = "English",

isbn = "9780471721871",

volume = "2",

pages = "301--312",

booktitle = "Handbook of Food Analytical Chemistry",

publisher = "wiley",

}