Social practice theory: an application to commercially available and unavailable meat alternatives.

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish (Ireland)
Pages199
Number of pages199
Publication statusPublished - 9 Jul 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Meat alternatives
  • Social Practice

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