Skip to main navigation Skip to search Skip to main content

Solid and liquid states of lactose

  • Yrjo Roos

Research output: Chapter in Book/Report/Conference proceedingsChapterpeer-review

Original languageEnglish (Ireland)
Title of host publicationAdvanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents
PublisherSpringer Science+Business Media
Publication statusPublished - 2009

Cite this