| Original language | English (Ireland) |
|---|---|
| Journal | Food Biophysics |
| Volume | 6 |
| Publication status | Published - 2011 |
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Solid-Liquid Transitions and Stability of HPKO-in-Water Systems Emulsified by Dairy Proteins
- Yrjo Roos
- , Cornacchia
Research output: Contribution to journal › Article › peer-review