Solubility of carbon dioxide in renneted casein matrices: Effect of pH, salt, temperature, partial pressure, and moisture to protein ratio
- Prabin Lamichhane
- , Prateek Sharma
- , Alan L. Kelly
- , Jens Risbo
- , Fergal P. Rattray
- , Jeremiah J. Sheehan
- Teagasc - Irish Agriculture and Food Development Authority
- University College Cork
- University of Copenhagen
Research output: Contribution to journal › Article › peer-review