Sourdough as a tool for sugar reduction in burger buns (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2018
Event	AACC International Annual Meeting Cereals & Grains - London, United Kingdom Duration: 21 Oct 2028 → 23 Oct 2028

Conference	AACC International Annual Meeting Cereals & Grains
Country/Territory	United Kingdom
City	London
Period	21/10/28 → 23/10/28

Cite this

@conference{e15043adfc9646659eb4565c5133d4ce,

title = "Sourdough as a tool for sugar reduction in burger buns (oral presentation)",

author = "Aylin Sahin and Tom Rice and Emanuele Zannini and Claudia Axel and Aidan Coffey and Lynch, \{Kieran M.\} and Elke Arendt",

year = "2018",

language = "English (Ireland)",

note = "AACC International Annual Meeting Cereals \& Grains ; Conference date: 21-10-2028 Through 23-10-2028",

}