Special issue of the Journal of Cereal Science “Gluten-free in the context of cereal science: Scientific advances, achievements and prospects”

Emanuele Zannini; Cristina M. Rosell

doi:10.1016/j.jcs.2021.103259

Special issue of the Journal of Cereal Science “Gluten-free in the context of cereal science: Scientific advances, achievements and prospects”

Emanuele Zannini
, Cristina M. Rosell

School of Food and Nutritional Sciences

Research output: Contribution to journal › Editorial

Original language	English
Article number	103259
Journal	Journal of Cereal Science
Volume	103
DOIs	https://doi.org/10.1016/j.jcs.2021.103259
Publication status	Published - Jan 2022

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10.1016/j.jcs.2021.103259

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title = "Special issue of the Journal of Cereal Science “Gluten-free in the context of cereal science: Scientific advances, achievements and prospects”",

author = "Emanuele Zannini and Rosell, \{Cristina M.\}",

year = "2022",

month = jan,

doi = "10.1016/j.jcs.2021.103259",

language = "English",

volume = "103",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Academic Press",

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T2 - Scientific advances, achievements and prospects”

AU - Zannini, Emanuele

AU - Rosell, Cristina M.

PY - 2022/1

Y1 - 2022/1

UR - https://www.scopus.com/pages/publications/85120787782

U2 - 10.1016/j.jcs.2021.103259

DO - 10.1016/j.jcs.2021.103259

M3 - Editorial

AN - SCOPUS:85120787782

SN - 0733-5210

VL - 103

JO - Journal of Cereal Science

JF - Journal of Cereal Science

M1 - 103259

ER -

Special issue of the Journal of Cereal Science “Gluten-free in the context of cereal science: Scientific advances, achievements and prospects”

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