@article{833dfd5f32f54433bb9d8da8490be187,
title = "Spray drying of high hydrophilic solids emulsions with layered interface and trehalose-maltodextrin as glass formers for carotenoids stabilization",
keywords = "Carotenoid, Maltodextrin, Spray drying, Chemistry, Trehalose, Glass transition, Kinetics, Freeze-drying, Chemical engineering, Activation energy, Materials science, Chromatography, Food science, Organic chemistry, Physics, Quantum mechanics, Engineering, Polymer",
author = "Aaron Lim",
year = "2015",
doi = "10.1016/j.jfoodeng.2015.10.026",
language = "English",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier Ltd",
}