Stability and loss kinetics of lutein and Î²-carotene encapsulated in freeze-dried emulsions with layered interface and trehalose as glass former

Aaron Lim

doi:10.1016/j.foodres.2014.03.059

Stability and loss kinetics of lutein and Î²-carotene encapsulated in freeze-dried emulsions with layered interface and trehalose as glass former

Aaron Lim

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Food Research International
DOIs	https://doi.org/10.1016/j.foodres.2014.03.059
Publication status	Published - 2014

Keywords

Lutein
Trehalose
Chemistry
Kinetics
Emulsion
Chromatography
Sunflower oil
Carotenoid
Food science
Organic chemistry
Physics
Quantum mechanics

Access to Document

10.1016/j.foodres.2014.03.059

https://openalex.org/W2034011013Licence: CC BY-NC-ND

Cite this

@article{ff1fa4c635384662916c67e612681090,

title = "Stability and loss kinetics of lutein and {\^I}²-carotene encapsulated in freeze-dried emulsions with layered interface and trehalose as glass former",

keywords = "Lutein, Trehalose, Chemistry, Kinetics, Emulsion, Chromatography, Sunflower oil, Carotenoid, Food science, Organic chemistry, Physics, Quantum mechanics",

author = "Aaron Lim",

year = "2014",

doi = "10.1016/j.foodres.2014.03.059",

language = "English",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Stability and loss kinetics of lutein and Î²-carotene encapsulated in freeze-dried emulsions with layered interface and trehalose as glass former

AU - Lim, Aaron

PY - 2014

Y1 - 2014

KW - Lutein

KW - Trehalose

KW - Chemistry

KW - Kinetics

KW - Emulsion

KW - Chromatography

KW - Sunflower oil

KW - Carotenoid

KW - Food science

KW - Organic chemistry

KW - Physics

KW - Quantum mechanics

U2 - 10.1016/j.foodres.2014.03.059

DO - 10.1016/j.foodres.2014.03.059

M3 - Article

SN - 0963-9969

JO - Food Research International

JF - Food Research International

ER -