Stability and loss kinetics of lutein and beta-carotene encapsulated in freeze-dried emulsions with layered interface and trehalose as glass former

Yrjo Roos; Griffin; Lim

Stability and loss kinetics of lutein and beta-carotene encapsulated in freeze-dried emulsions with layered interface and trehalose as glass former

Yrjo Roos
, Griffin
, Lim

School of Food and Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Food Research International
Publication status	Published - 2014

Cite this

@article{991872b187a0453baca4f84595134e9b,

title = "Stability and loss kinetics of lutein and beta-carotene encapsulated in freeze-dried emulsions with layered interface and trehalose as glass former",

author = "Yrjo Roos and Griffin and Lim",

year = "2014",

language = "English (Ireland)",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}