Stability and Plasticizing and Crystallization Effects of Vitamins in Amorphous Sugar Systems

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of Agricultural and Food Chemistry
Publication status	Published - 2012

Cite this

@article{0750a90da4b346e4a40ebde3e890d2a8,

title = "Stability and Plasticizing and Crystallization Effects of Vitamins in Amorphous Sugar Systems",

author = "Yrjo Roos and Zhou",

year = "2012",

language = "English (Ireland)",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}