| Original language | English (Ireland) |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 60 |
| Publication status | Published - 2012 |
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Stability of alpha-Tocopherol in Freeze-Dried Sugar Protein Oil Emulsion Solids as Affected by Water Plasticization and Sugar Crystallization
- Yrjo Roos
- , YK Zhou
Research output: Contribution to journal › Article › peer-review