Stability of beta-carotene in protein-stabilized oil-in-water delivery systems

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of Agricultural and Food Chemistry
Volume	59
Publication status	Published - 2011

Cite this

@article{623311f7143a402d8d1b04c1c2865f80,

title = "Stability of beta-carotene in protein-stabilized oil-in-water delivery systems",

author = "Yrjo Roos and Cornacchia",

year = "2011",

language = "English (Ireland)",

volume = "59",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}