| Original language | English (Ireland) |
|---|---|
| Pages (from-to) | 249-269 |
| Journal | Thermochimica Acta |
| Publication status | Published - 1994 |
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STABILITY-RELATED TRANSITIONS OF AMORPHOUS FOODS
- Yrjo Roos
- , Levi
- , Karmas
- , Buera
- , Anglea
- , Karel
Research output: Contribution to journal › Article › peer-review